BBQ Truffle Pulled Pork Burger
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BBQ Truffle Pulled Pork Burger
Serves 4
Ingredients
- 1 kg Pork Shoulder
- 4 Beef Burgers
- 1 tbsp Paprika
- 1 tbsp Brown Sugar
- 1 tsp Garlic powder
- 1 tsp Salt
- 1 tsp Chilli powder
- 1 tsp cracked Black pepper
- 1 tsp dried thyme
- 150ml IPA beer
- 100g Black Truffle BBQ Sauce
- Brioche rolls
- Salad
- Red Onion
Method
- Rub your pork shoulder with paprika, sugar, garlic, chilli, pepper, salt and thyme. Add a can of beer to the pork and cover with tinfoil leaving plenty of room for steam to circulate.
- Then slowly roast at 150?C for 4-5 hours until it easily pulls apart.
- Generously mix with BBQ sauce and set to one side. Grill your burgers and baps and build your Truffle Pulled Pork BBQ Burger. Start with some tomato salsa, salad beef patty, sliced red onion, then the pulled pork. Finish with extra Black Truffle BBQ Sauce.
