Black Truffle Bean Burger
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Black Truffle Bean Burger
Preparation: 15 minutes / Cooking: 15 minutes / Serves 4 as a main / Dairy Free / Suitable for Vegetarians
Ingredients
- 400g tin of butter beans
- 1 egg and 1 egg yolk beaten together
- 2tsp TruffleHunter Black Truffle Oil
- 2 tsp of water
- 45g/2oz of soft white breadcrumbs
- Sea salt and Cracked black pepper to season
Method
- Chop beans into a course pulp, place in mixing bowl. Add seasoning.
- Add 2tsp TruffleHunter Black Truffle Oil and 2 tsp water
- Add the beaten egg
- Add the breadcrumbs
- Fry over a medium heat with just a little sunflower or vegetable oil until golden on each side
- Serve in a brioche bun with any of the TruffleHunter condiments
- Choose from Black Truffle Mustard, Black Truffle Ketchup or Black Truffle Mayonnaise.
