Truffle Chopped Green Salad
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Truffle Chopped Green Salad
Serves 2
Ingredients:
- 8 spears of Asparagus
- Handful of spinach
- Handful of Rainbow Chard or spring greens chopped
- 1/2 read onion finely sliced
- 1 tbsp of capers
- 1 tbsp olive oil
- 1 tbsp Truffle Balsamic
- 1 tbsp Fennel fronds or fresh herbs to garnish
- 1 tbsp toasted Pumpkin seeds
- Pinch of sea salt
Method
- Cook your vegetables in a frying pan with a little oil for 5 minutes until the asparagus is tender and the greens have wilted.
- Finish with Truffle balsamic, toasted pumpkin seeds and fresh herbs.
- Serve with focaccia, more olive oil and some truffle balsamic for dipping the bread into.
