Strawberry Salad with Truffle Balsamic Vinegar
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Strawberry Salad with Truffle Balsamic Vinegar
Serves 2-4
Ingredients:
For the strawberries:- 1 punnet of strawberries, finely sliced
- 1 tbsp of White Truffle Balsamic Vinegar
- 1 tsp Caster sugar
- 1/2 tsp of Sea Salt
- 150g mozzarella balls
- 2 tbsp toasted flaked almonds
- 2 tbsp basil leaves
- 1 tbsp White Truffle Balsamic Vinegar
- 1 tbsp Truffle Oil
Method
- For this twist on a Caprese salad macerate the strawberries for at least 30-45 mins before serving for best results. This means to pull out a little moisture and make them extra juicy by gently tossing the sliced strawberries in sugar, salt and the Truffle vinegar.
- Then serve the salad with all elements arranged on a large serving platter. Finish by adding another drizzle of White Truffle Balsamic vinegar and little truffle oil. Enjoy at room temperature.
