Ingredients:

• 100g plain flour
• 2 large eggs
• 300ml milk
• 1 tbsp butter
• Pinch of salt
• TruffleHunter White Truffle Honey

Method

1. Sieve the flour into a mixing bowl, making a well in the middle.
2. Add the eggs and salt, whisk until blended. Set aside.
3. Place a pan over a medium heat, add a knob of butter to the plan until melted, wipe with a paper towel to distribute evenly.
4. When hot, pour ½ cup of batter and spread to the edge of the pan.
5. Cook for 2 minutes each side, until golden brown.
6. Serve with your favourite toppings. We recommend our White Truffle Honey and berries.