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What is Porcini Stozzapreti?
This truffle pasta, handmade Strozzapreti, is made in San Ginesio by the local pasta makers at Terra Nostra who were one of the first suppliers we worked with. It's made with 100% local durum wheat and water from a natural spring in the Sibillini Mountains where TruffleHunter was founded.
We are proud of our heritage, and love working with expert pasta makers in the region to ensure the authenticity of all our pasta products.What does it taste like?
Expect restaurant quality pasta.
How should I use it?
This truffle pasta should be cooked in lightly salted boiling water for 6 minutes. Drain and toss with some sauteed mushrooms and/or shaved fresh truffles. Add a light drizzle of TruffleHunter Black or White Truffle Oil and finish with finely grated parmigiano. Ideal quantity for 4 persons. This truffle pasta can be used with a wide variety of other TruffleHunter products.
Durum wheat flour, natural water with porcini mushrooms.
Vegan, Vegetarian. GMO Free. No additives.
Customer satisfaction is of paramount importance to us.
If we supply an incorrect product, please notify us via email at customerservice@trufflehunter.com.au within 48 hours of delivery and as long as the product is unopened and intact we will arrange for the correct product to be sent at no additional cost. Please place your order carefully as we do not exchange or refund for change of mind, individual tastes, dietary requirements, or incorrect products ordered. In the instance that a product may have exceeded its use by date when received, or is faulty in some way, TruffleHunter Pty Ltd will replace the product at no additional cost.
Standard delivery (2-7 working days location dependant)
$10 or FREE on orders over $100
International delivery
Please order at www.trufflehunter.co.uk for any international delivery options