Bruschetta with Truffle Cream Cheese
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Bruschetta with Truffle Cream Cheese
Preparation: 5 minutes / Cooking: 15 minutes / Serves 12 as canape / Vegetarian / Vegan
Ingredients
- 1 ½ ft/ 45cm long baguette
- 2tbs of Black Truffle Butter
- 120g/4oz full fat cream cheese
- 120g/5oz crème fraiche
- 2 tsp of Minced Black Truffle
- Slice the baguette at a diagonal about ¾ inch/24mm thick, place in the oven on 180 C / 360 F for 12-15 minutes. Butter with Black Truffle Butter whilst hot.
- Mix together 120g/5oz of both crème fraiche and soft full fat cream cheese.
- Add two tsp of Minced Black Truffle and mix well spread onto freshly toasted baguette and serve.
Method
