Truffle BBQ Ribs
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Truffle BBQ Ribs
Serves 4
Ingredients
- 2kg Free range pork ribs
- 1 tbsp Smoked Paprika
- 1 tbsp Smoked sea salt
- 1 tbsp brown sugar
- 1 tbsp Fennel seeds
- 1 tsp Dried Sage
- 1 tsp Pink Peppercorns
- 100ml Black Truffle BBQ Sauce
Method
- Rub your paprika, salt, sugar and herbs into your ribs and leave to marinade for 6-12 hours. Then roast low and slow in a BBQ oven at around 150?C for 3-4 hours. Add bourbon barrel offcuts or cherry wood chips for smoky ribs and finish by basting with Black Truffle BBQ sauce.
- Baste regularly for the last 30 mins of cooking with our Black Truffle BBQ sauce until the ribs are sticky and caramelised. Serve with onion rings, slaw and gherkins.
